After a few abnormally warm days, it's nice to finally feel a chill in the air. Time to bake bread! I spent two weeks growing sourdough culture from wild yeast, courtesy of the instructions in Breads from La Brea Bakery. Fortunately, all that work (and flour) produced delicious results. I was particularly pleased with the oatmeal version I concocted on my own.
The beautiful fall colors inspired me to create a new crochet beaded necklace, which I just put up in my Etsy shop.